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EC number: 203-458-1
CAS number: 107-06-2
The boiling point was determined to be 83.6 °C at 760 mm Hg.
The boiling point was determined to be 83.6
°C at 760 mm Hg in the key study (Mumford, 1950). Other handbook data
from different sources support this value (range: 82.9 to 84.1°C).
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