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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 February 2011 – 04 May 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed according to OECD and EC guidelines and in compliance with GLP principles.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011
Report date:
2011

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
(1995)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
(Official Journal of the European Union no. L142, May 31, 2008)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: differential scanning calorimetry (DSC)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Name of test material (as cited in study report): E-BW102
- Description: Reddish brown powder
- Batch: MB-1
- Test substance storage: At room temperature protected from light
- Stability under storage conditions: Stable
- Expiry date: 23 December 2015

Results and discussion

Melting / freezing point
Decomposition:
yes
Decomp. temp.:
300 °C
Remarks on result:
other: no melting of the test substance was observed below 300°C; substance has no melting temperature

Any other information on results incl. tables

Preliminary test

From 100°C upwards the weight of the sample decreased significantly. At 448°C the sample weight had decreased by 25%. After the experiment, a black residue remained in the sample container (original colour: reddish brown). The change of the colour indicated reaction and/or decomposition of the test substance.

Main study

A broad endothermic peak between 50°C and 300°C was observed. This effect might be due to evaporation of minor compounds but does not derive from melting or boiling of the major compound in E-BW102. Therefore, this effect was not reported as melting or boiling of the test substance. An exothermic effect was observed between 300°C and 400°C. The effect was due to reaction and/or decomposition of the test substance. After the experiment, a black residue remained in the sample container. The change of the colour indicated reaction and/or decomposition of the test substance.

Applicant's summary and conclusion

Conclusions:
Reaction and/or decomposition of the test substance was observed starting at 300°C (573K). Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no melting temperature.