Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
Substance identity is confidential or pending assessment. If possible, following assessment the proper substance identifiers will be displayed.EC / List no: -
CAS no: -
Annex No.
Annex II
Product Name
Tomatoes
Sweet peppers/bell peppers
Aubergines/eggplants
Okra/lady's fingers
Other solanaceae and malvaceae
Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group CodeNumber
0230000
Group
Fruiting vegetables
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