Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
BAS 514 HEC / List no: 402-780-1
CAS no: 84087-01-4
Annex No.
Annex III, Part A
Product Name
Anise/aniseed
Black caraway/black cumin (Nigella)
Celery (Angelica, Lovage)
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Other seed spices
Category CodeNumber
0800000
Category
Spices
Group CodeNumber
0810000
Group
Seed spices
MRL
0.05 mg/kg
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