legislation-obligation

Substance Regulatory Obligations

OBL

Fenthion

EC number: 200-231-9

CAS number: 55-38-9

Last updated: 03/08/2020
ECHA Legislation Regulatory Obligations

Regulatory obligations may exist for this substance under the legislations under ECHA’s remit or for which ECHA has delegated tasks (i.e. REACH, CLP, BPR, PIC, CAD / CMD, WFD, and POPs). Please check the substance Infocard.

CAD - Chemical Agents Directive

EU. Worker Protection-Hazardous (98/24)

This list represents a calculated inventory of substances based on the list of harmonized substances contained in Table 3 of Annex VI to the CLP Regulation (1272/2008/EC). Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
55-38-9
CMD - Carcinogens and Mutagens Directive

EU. Carcinogens/Mutagens Directive (2004/37)

This is a non-exhaustive list of substances based on the Article 2 carcinogen and mutagen (CM) definitions and Annex I of Directive 2004/37/EC. 1A & 1B CMs are derived from the CLP Regulation's Table 3 of Annex VI (1272/2008/EC). Employers are obligated to minimize worker exposure to these agents as far as possible, and must arrange for medical surveillance of workers exposed to these substances.

Name CAS Restriction(s) Physical form Substance Description Notes  
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
55-38-9
Details
Cosmetic Products Regulation

EU. Cosmetics Regulation, Annex II, Prohibited Substances

This list contains substances which are banned from use in any cosmetic products marketed for sale or use in the European Union.

Ref No. Substance Identification Expressed As Product type, body parts Maximum Threshold Restriction(s) Notes  
Name EC Number CAS Molecular formula
1072
Fenthion
200-231-9
55-38-9
All cosmetic products
0 %
Details
EU Ecolabel Regulation

EU. Dangerous Substances - Eco-Labels

This database contains: (1) the list of hazardous substances harmonized for classification and labeling in EU (i.e. Table 3 of Annex VI to CLP Regulation); and (2) the Candidate List of substances of very high concern (SVHC). The EU Ecolabel may not be awarded to substances or mixtures classified as such. Note that this list is not exhaustive. While the harmonized list covers many hazardous substances, other ones not listed may also meet the classification criteria in accordance with the CLP.

Name CAS Restriction(s) Expressed As Table 3 of Annex VI to CLP EU REACH: List of SVHC Physical form Substance Description  
O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
fenthion (ISO)
55-38-9
yes
Details
Pesticide Residues Regulation

EU. Pesticides. MRLs (Annexes II, III, IV, VII of 396/2005/EC)

This database contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Name CAS Annex No. Product Name Category CodeNumber Category Group/SubGroup CodeNumber Group/SubGroup MRL  
Fenthion
55-38-9
Annex II
Table olives
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
1 mg/kg
Details
Fenthion
55-38-9
Annex II
Borage seeds
Castor beans
Cotton seeds
Gold of pleasure seeds
Hemp seeds
Kapok
Linseeds
Mustard seeds
Oil fruits
Oil palms fruits
Oil palms kernels
Olives for oil production
Other oilseeds
Peanuts/groundnuts
Poppy seeds
Pumpkin seeds
Rapeseeds/canola seeds
Safflower seeds
Sesame seeds
Soyabeans
Sunflower seeds
0400000
Oilseeds and oil fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Cherries (sweet)
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
2 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Apples
Loquats/Japanese medlars
Medlars
Other pome fruits
Pears
Quinces
0100000
Fruits, fresh or frozen and Tree nuts
0130000
Pome fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Aubergines/eggplants
Courgettes
Cucumbers
cucurbits with edible peel
cucurbits with inedible peel
Gherkins (Bur gherkins)
Melons
Okra/lady's fingers
Other cucurbits with edible peel
Other cucurbits with inedible peel
other fruiting vegetables
Other solanaceae and malvaceae
Pumpkins
Solanaceae and Malvaceae
sweet corn (Baby corn)
Sweet peppers/bell peppers
Tomatoes
Watermelons
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Grapefruits
Lemons
Limes
Mandarins
Oranges
Other citrus fruits
0100000
Fruits, fresh or frozen and Tree nuts
0110000
Citrus fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Chicken
Duck
Geese
Other birds eggs
Quail
1000000
Products of animal origin - Terrestrial animals
1030000
Birds eggs
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Barley
Buckwheat and other pseudocereals
Common millet/proso millet
Maize/corn
Oat
Other cereals
Rice
Rye
Sorghum
Wheat
0500000
Cereals
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Beans (Species listed with code numbers 0260010-xxx, dried seeds, except soyabeans/edamame)
Lentils
Lupins/lupini beans
Other pulses
Peas
0300000
Pulses
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Arrowroots
Beetroots
Carrots
Cassava roots/manioc
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Other root and tuber vegetables except sugar beets
Other tropical root and tuber vegetables
Parsley roots/Hamburg roots parsley
Parsnips
potatoes (Andigena)
Radishes
Salsifies
Swedes/rutabagas
Sweet potatoes
tropical root and tuber vegetables
Turnips )
Yams
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
American persimmons/Virginia kaki
Avocados
Bananas
Breadfruits
Carambolas
Cherimoyas
Dates
Durians
edible peel
Figs
Granate apples/pomegranates
Guavas
inedible peel, large
inedible peel, small
Jambuls/jambolans
Kaki/Japanese persimmons
Kiwi fruits (green, red, yellow)
Kumquats
Litchis/lychees
Mangoes
Other edible peel
Other inedible peel, large
Other inedible peel, small
Papayas
Passionfruits/maracujas
Pineapples
Prickly pears/cactus fruits
Soursops/guanabanas
Star apples/cainitos
0100000
Fruits, fresh or frozen and Tree nuts
0160000
Miscellaneous fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Apricots
Other stone fruits
Peaches
Plums
0100000
Fruits, fresh or frozen and Tree nuts
0140000
Stone fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
bovine
Edible offals (other than liver and kidney)
equine
Fat
Goat
Kidney
Liver
Muscle
Other commodities from bovine
Other commodities from equine
Other commodities from goat
Other commodities from other farmed terrestrial animals
Other commodities from poultry
Other commodities from sheep
Other commodities from swine
other farmed terrestrial animals
poultry
Sheep (Mouflon (farmed))
swine (Wild boar (farmed))
1000000
Products of animal origin - Terrestrial animals
1010000
Commodities
0.05 mg/kg
Details
Fenthion
55-38-9
Annex II
Cultivated fungi
Mosses and lichens
Wild fungi
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Baby leaf crops (including brassica species)
Basil and edible flowers
Celery leaves
Chards/beet leaves
Chervil
Chives
Cresses and other sprouts and shoots
Escaroles/broad-leaved endives
grape leaves and similar species
herbs and edible flowers
Lamb's lettuces/corn salads
Land cresses
Laurel/bay leaves
Lettuces
lettuces and salad plants
Other herbs and edible flowers
Other lettuces and salad plants
Other spinaches and similar leaves
Parsley (Root parsley leaves)
Purslanes
Red mustards
Roman rocket/rucola (Wall rocket)
Rosemary
Sage
Spinaches
spinaches and similar leaves
Tarragon
Thyme
watercresses
witloofs/Belgian endives
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Chicory roots
Other sugar plants
Sugar beet roots
Sugar canes
0900000
Sugar plants
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Cattle
Goat
Horse
Other milk
Sheep (Mouflon (farmed))
1000000
Products of animal origin - Terrestrial animals
1020000
Milk
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Broccoli
Brussels sprouts
Cauliflowers
Chinese cabbages/pe-tsai
flowering brassica
head brassica
Head cabbages
Kales
kohlrabies
leafy brassica
Other flowering brassica
Other head brassica
Other leafy brassica
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Beans (with pods)
Beans (without pods)
Lentils
Other legume vegetables
Peas (with pods)
Peas (without pods)
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Asparagus (Hop sprouts)
Bamboo shoots
Cardoons (Borage stems)
Celeries
Florence fennels
Globe artichokes
Leeks
Other stem vegetables
Palm hearts
Rhubarbs
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Oilseeds
Other oil fruits
0400000
Oilseeds and oil fruits
0.02 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Azaroles/Mediterranean medlars
Blackberries
Blueberries
cane fruits
Cranberries
Currants (black, red and white)
Dewberries
Elderberries
Gooseberries (green, red and yellow)
grapes
Mulberries (black and white)
Other cane fruits
other small fruits and berries
Raspberries (red and yellow)
Rose hips
strawberries
Table grapes
Wine grapes
0100000
Fruits, fresh or frozen and Tree nuts
0150000
Berries and small fruits
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts/cobnuts
Macadamias
Other tree nuts
Pecans
Pine nut kernels
Pistachios
Walnuts
0100000
Fruits, fresh or frozen and Tree nuts
0120000
Tree nuts
0.02 mg/kg
Details
Fenthion
55-38-9
Annex II
Garlic (Twistedleaf garlic)
Onions
Other bulb vegetables
Shallots
Spring onions/green onions and Welsh onions
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.02 mg/kg
Details
Fenthion
55-38-9
Annex II; Annex III, Part B
Chamomile
flowers
Ginseng (Siberian ginseng)
Herbal infusions from parts of the plant not explicitly defined
Hibiscus/roselle
Jasmine
leaves and herbs
Lime/linden
Mate/maté
Other Herbal infusions from flowers
Other Herbal infusions from leaves and herbs
Other Herbal infusions from roots
Rooibos
roots
Rose
Strawberry
Valerian
0600000
Teas, Coffee, Herbal Infusions, Cocoa and Carobs
0630000
Herbal infusions from
0.05 mg/kg
Details
Fenthion
55-38-9
Annex II
Anise/aniseed
Black caraway/black cumin (Nigella)
Celery (Angelica, Lovage)
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Other seed spices
0800000
Spices
0810000
Seed spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Allspice/pimento
Caraway (Ajowan)
Cardamom (Marjoram, Star anise)
Juniper berry
Other fruit spices
Peppercorn
Sichuan pepper
Tamarind
Vanilla
0800000
Spices
0820000
Fruit spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Ginger
Horseradish
Liquorice
Other root and rhizome spices
Turmeric/curcuma
0800000
Spices
0840000
Root and rhizome spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Capers
Cloves
Other bud spices
0800000
Spices
0850000
Bud spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Other flower pistil spices
Saffron
0800000
Spices
0860000
Flower pistil spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Mace
Other aril spices
0800000
Spices
0870000
Aril spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex II
Cinnamon
Other bark spices
0800000
Spices
0830000
Bark spices
0.01 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Anise/aniseed
Black caraway/black cumin (Nigella)
Celery (Angelica, Lovage)
Coriander
Cumin
Dill
Fennel
Fenugreek
Nutmeg
Other seed spices
0800000
Spices
0810000
Seed spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Allspice/pimento
Caraway (Ajowan)
Cardamom (Marjoram, Star anise)
Juniper berry
Other fruit spices
Peppercorn
Sichuan pepper
Tamarind
Vanilla
0800000
Spices
0820000
Fruit spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Ginger
Horseradish
Liquorice
Other root and rhizome spices
Turmeric/curcuma
0800000
Spices
0840000
Root and rhizome spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Capers
Cloves
Other bud spices
0800000
Spices
0850000
Bud spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Cinnamon
Other bark spices
0800000
Spices
0830000
Bark spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Other flower pistil spices
Saffron
0800000
Spices
0860000
Flower pistil spices
0.05 mg/kg
Details
Fenthion
55-38-9
Annex III, Part B
Mace
Other aril spices
0800000
Spices
0870000
Aril spices
0.05 mg/kg
Details
Protection of Pregnant and Breastfeeding Workers Directive

EU. Pregnant Women Protection (92/85)

This list contains substances to which pregnant workers and workers who have recently given birth or are breastfeeding may not be exposed. This is only a partial list; employers are obliged to prevent the exposure of these workers to any agents that may cause adverse health effect for either mother or child. This list is generated from hazardous substances listed in Directive 92/85/EEC and from table 3.2 of Annex VI of the CLP.

Name CAS CLP (1272/2008) CMRs ECCAR Directive 2004/37/EC EU_BA PREGW Notes  
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
55-38-9
Muta. 2
yes
Details
Protection of Young People Directive

EU. Young People at Work (94/33)

This list contains biological and chemical agents, in accordance with Art. 7 and points 2 and 3 of the Annex to Directive 94/33/EC, to which young persons (under 18 years of age) may not be exposed at the workplace. The database represents a non-exhaustive list of such substances based on: 1) agents of risk groups 3 and 4 under Directive 2000/54/EC; 2) Table 3 of Annex VI to the CLP Regulation; 3) and Annex I of Directive 2004/37/EC.

Name CAS EC_YOUNG ECCAR Directive 2004/37/EC EU CLP (1272/2008) EU_BA Directive 2000/54/EC Notes  
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
55-38-9
Muta. 2; Acute Tox. 3; STOT RE 1
Details
Safety and/or Health Signs at Work Directive

EU. Workplace Signs

This directive requires employers to ensure proper signage is posted in areas where hazards cannot be avoided or reduced. The annexes to this directive provide detailed information about the minimum requirements for all safety and health signs. According to the annexes to the directive, storage areas and containers containing chemical substances or mixtures that are classified as hazardous according to the CLP Regulation (1272/2008/EC) must be marked and/or labeled.

Name EC Number CAS Index Sustance Description Danger Symbols Restriction Physical form  
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
200-231-9
55-38-9
015-048-00-8
Skull and crossbones
Health hazard
Details
WFD - Waste Framework Directive

EU. Hazardous Waste Properties: Annex III (2008/98/EC)

This database contains substances that have been assigned hazard property (HP) waste codes 1-15, as defined in terms of the hazard class & category, hazard (H) statement, and/or concentration limits provided in Annex III of the Waste Framework Directive (2008/98/EC). The classifications of the substances listed in the database are based on their harmonized classifications per Table 3 of Annex VI to the CLP Regulation (1272/2008/EC).

Name EC Number CAS EU CLP (1272/2008) HP Code Index
fenthion (ISO); O, O-dimethyl-O-(4-methylthion-m-tolyl) phosphorothioate
200-231-9
55-38-9
Muta. 2
Acute Tox. 3
Acute Tox. 4
STOT RE 1
Aquatic Acute 1
Aquatic Chronic 1
HP11 Mutagenic: waste which may cause a mutation, that is a permanent change in the amount or structure of the genetic material in a cell.
HP6 Acute Toxicity: waste which can cause acute toxic effects following oral or dermal administration, or inhalation exposure.
HP5 Specific Target Organ Toxicity (STOT)/Aspiration Toxicity: waste which can cause specific target organ toxicity either from a single or repeated exposure, or which cause acute toxic effects following aspiration.
HP14 Ecotoxic: waste which presents or may present immediate or delayed risks for one or more sectors of the environment.
015-048-00-8

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