Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
other information
Study period:
1991-05-03 till 1991-06-24
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: GLP study with acceptable restrictions.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1991
Report Date:
1991

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: Bayer Method no. 24
Deviations:
no
GLP compliance:
yes
Type of method:
pour point

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
other: liquid
Details on test material:
- Purity: 99.2 % (According from the sponsor, GLP study A91/0052/00 LEV)
- Empirical formula: C6H6ClN
- Molecular mass: 127.58 g/mole

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-10.2 °C
Remarks on result:
other: at ambient air pressure

Applicant's summary and conclusion

Conclusions:
The freezing point of 3-chloroaniline was determined at -10.2 °C at ambient air pressure.
Executive summary:

The freezing point of 3-chloroaniline was determined at -10.2 °C at ambient air pressure.