Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
3,4-dichloroaniline
Author:
Merck Index
Year:
2001
Bibliographic source:
The Merck Index, 13th Edition

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
secondary peer reviewed source, valid collection of data
GLP compliance:
not specified
Type of method:
other: public available peer reviewed source

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Details on test material:
no data

Results and discussion

Melting / freezing point
Melting / freezing pt.:
71 - 72 °C
Atm. press.:
other: no further data
Remarks on result:
other: no further data

Any other information on results incl. tables

no further data

Applicant's summary and conclusion

Executive summary:

Merck Index 13th Edition, 2001

Melting point: 71-72°C