Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

According to the final RAR (EU, 2000), commercial mixtures of C10 -13 chlorinated paraffins with between 49 and 70% chlorination do not have distinct melting points, but have a pour point in the range of -30.5 to +20.5oC, respectively (Hoechst AG, 1990).

Key value for chemical safety assessment

Additional information