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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

> 673 K

Key value for chemical safety assessment

Additional information

The determination of the boiling point was carried out by differential scanning calorimetry (DSC) using the procedure specified in EU Method A.2. The submission item lost a volatile fraction from approximately 576 ± 0.5 K at 99.64 to 100.03 kPa but did not boil as a whole up to the highest test temperature (673 K).