Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

> 673 K

Key value for chemical safety assessment

Additional information

The determination of the boiling point was carried out by differential scanning calorimetry (DSC) using the procedure specified in EU Method A.2. The submission item lost a volatile fraction from approximately 576 ± 0.5 K at 99.64 to 100.03 kPa but did not boil as a whole up to the highest test temperature (673 K).