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EC number: 445-790-1
CAS number: 404362-22-7
> 673 K
The determination of the boiling point was carried out by differential
scanning calorimetry (DSC) using the procedure specified in EU Method
A.2. The submission item lost a volatile fraction from approximately 576
± 0.5 K at 99.64 to 100.03 kPa but did not boil as a whole up to the
highest test temperature (673 K).
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