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EC number: 222-376-7
CAS number: 3452-97-9
The bioconcentration was low in the carp.
The values ranged between 4 and 6.3 at test material concentration of 10
µg/L and 3.9 to 8.1 at 100 µg/L (NITE; 2002; CITI, 1998).
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