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EC number: 222-376-7 | CAS number: 3452-97-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Remarks:
- pour point determined
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: DIN ISO 3016 / ASTM D97
- GLP compliance:
- no
- Other quality assurance:
- other: DIN EN ISO 90001:2008, 14001:2005
- Type of method:
- pour point
- Melting / freezing pt.:
- -80 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: based on the determination of the pour point, mean of two replicate measurements
- Conclusions:
- Pour point (DIN ISO 3016 / ASTM D 97): -80 °C.
- Executive summary:
The melting point is estimated on the basis of the pour point, which was determined equivalent to DIN ISO 3016 / ASTM D 97 to be -80°C (mean of two replicate measurements: -81°C; -79°C).
Reference
Two measurements were performed, with the following results:
- 81°C;
- 79°C;
leading to a mean value of - 80 °C for the pour point.
Description of key information
Pour point (DIN ISO 3016 / ASTM D 97): -80 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -80 °C
Additional information
The melting point is estimated on the basis of the pour point, which was determined equivalent to DIN ISO 3016 / ASTM D 97 to be -80°C (mean of two replicate measurements: -81°C; -79°C).
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