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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Other quality assurance:
other: DIN EN ISO 90001:2008, 14001:2005
Type of method:
photocell detection
Remarks:
Mettler FP 80HT
Boiling pt.:
193.5 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: based on two replicate measurements

Based on 2 replicate measurements:

173.5 °C;

173.5 °C;

The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

Conclusions:
Boiling Point: 193.5 °C
Executive summary:

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (173.5 °C, 173.5 °C) to be 173.5 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

Description of key information

According to OECD 103, the boiling point has been determined to be at 173.5 °C, based on two replicated measurements.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
173.5 °C

Additional information

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (173.5 °C, 173.5 °C) to be 173.5 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.