Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 263-058-8 | CAS number: 61789-40-0
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- calculation (if not (Q)SAR)
- Adequacy of study:
- key study
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- secondary literature
- Justification for type of information:
- Data is from modelling database developed by USEPA
- Qualifier:
- according to guideline
- Guideline:
- other: refer principle below
- Principles of method if other than guideline:
- The freezing point of test chemical was determined
- GLP compliance:
- not specified
- Type of method:
- other: no data available
- Melting / freezing pt.:
- > 0 °C
- Remarks on result:
- other: other details not available
- Conclusions:
- The freezing point of test chemical was determined to be < 0 °C.
- Executive summary:
The freezing point of test chemical was determined to be < 0 °C.
Reference
Description of key information
The freezing point of test chemical was determined to be < 0 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 0 °C
Additional information
The freezing point of test chemical was determined to be < 0 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
