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EC number: 205-565-9
CAS number: 142-84-7
The substance will slowly evaporate
into the atmosphere from the water surface.
In Article 13 of Regulation (EC) No
1907/2006, it is laid down that information on intrinsic properties of
substances may be generated by means other than tests, provided that the
conditions set out in Annex XI (of the same Regulation) are met.
According to Annex XI of Regulation
(EC) No 1907/2006 (Q)SAR results can be used if (1) the scientific
validity of the (Q)SAR model has been established, (2) the substance
falls within the applicability domain of the (Q)SAR model, (3) the
results are adequate for the purpose of classification and labeling
and/or risk assessment and (4) adequate and reliable documentation of
the applied method is provided.
For the assessment of dipropylamine
(CAS 142 -84 -7) (Q)SAR results were used for the estimation of the
Henry’s Law constant. The criteria listed in Annex XI of Regulation (EC)
No 1907/2006 are considered to be adequately fulfilled and therefore the
endpoint(s) sufficiently covered and suitable for risk assessment.
Therefore, further experimental
studies on the Henry’s Law Constant are not provided.
No experimental data are available.
Therefore, the Henry’s Law Constant was calculated by the bond
estimation method of HENRYWIN v3.20 (EPI Suite v 4.11) to be 5.24 Pa
m³/mol. The estimation refers to the uncharged molecule; the substance
is within the application domain of the model.
Based on the calculated data, the
substance will slowly evaporate into the atmosphere from the water
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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