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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed data base

Data source

Reference
Reference Type:
review article or handbook
Title:
CRC Handbook of Chemistry and Physics
Author:
Lide, D.R.
Year:
2006
Bibliographic source:
[Lide, D.R. CRC Handbook of Chemistry and Physics 86TH Edition 2005-2006. CRC Press, Taylor & Francis, Boca Raton, FL 2005, p. 3-222 as cited in HSDB 18.02.2008

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
not specified
Type of method:
other: handbook data

Test material

Constituent 1
Chemical structure
Reference substance name:
Dipropylamine
EC Number:
205-565-9
EC Name:
Dipropylamine
Cas Number:
142-84-7
Molecular formula:
C6H15N
IUPAC Name:
dipropylamine
Details on test material:
- Name of test material (as cited in study report): Dipropylamine
- Analytical purity: pure

- Name of test material (as cited in study report): Diethylamine
- Analytical purity: pure

Results and discussion

Boiling point
Boiling pt.:
109.3 °C
Remarks on result:
other: certainly at 1013 hPa

Any other information on results incl. tables

Value from generally accepted authoritative secondary source. No data available for atm. pressure

Applicant's summary and conclusion