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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed data base

Data source

Reference
Reference Type:
review article or handbook
Title:
CRC Handbook of Chemistry and Physics
Author:
Lide, D.R.
Year:
2006
Bibliographic source:
[Lide, D.R. CRC Handbook of Chemistry and Physics 86TH Edition 2005-2006. CRC Press, Taylor & Francis, Boca Raton, FL 2005, p. 3-222 as cited in HSDB 18.02.2008

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
not specified
Type of method:
other: handbook data

Test material

Constituent 1
Chemical structure
Reference substance name:
Dipropylamine
EC Number:
205-565-9
EC Name:
Dipropylamine
Cas Number:
142-84-7
Molecular formula:
C6H15N
IUPAC Name:
dipropylamine
Details on test material:
- Name of test material (as cited in study report): Dipropylamine
- Analytical purity: pure

- Name of test material (as cited in study report): Diethylamine
- Analytical purity: pure

Results and discussion

Boiling point
Boiling pt.:
109.3 °C
Remarks on result:
other: certainly at 1013 hPa

Any other information on results incl. tables

Value from generally accepted authoritative secondary source. No data available for atm. pressure

Applicant's summary and conclusion