Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 211-694-1 | CAS number: 687-47-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010-06-09 to 2010-12-08
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Observations in a guideline study conducted under GLP
- Reason / purpose for cross-reference:
- reference to same study
- Principles of method if other than guideline:
- Observation
- GLP compliance:
- no
- Specific details on test material used for the study:
- - Trade name: Purasolv EL
- Batch number: 0909001195
- Appearance: Clear colourless liquid
- Purity: 99.83%
- Storage: at room temperature, in the dark under nitrogen
- Expiry date: 2010-09-14 - Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid
- Colour:
- Colourless
- Substance type:
- organic
- Conclusions:
- Ethyl (S)-lactate is a clear colourless liquid.
- Executive summary:
Ethyl (S)-lactate is a clear colourless liquid.
Reference
Description of key information
Ethyl (S)-lactate is a clear colourless liquid.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- colourless
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
