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EC number: 931-335-9
CAS number: 90622-74-5
261°C the test item shows a boiling and/or thermal decomposition with
evaporation of the decomposition components.
DSC measurements were confirmed by means of TGA measurements (no
significant weight reduction below the main weight loss) under the same
boiling point of the the test substance was
determined in accordance with the OECD Guideline 103 and EU Method A.2.
practical test performance was based on the in-house test procedure
VTA(S) 31X93002.02: "Boiling temperature determination (Tb) of solid and
liquid substances by means of DSC.
test conditions, the test substance showed a
boiling point at ca. 261 °C (Kintrup, 2010).
boiling point was determined according to OECD Guideline 103 and EU
Method A.2 (Kintrup, 2010b).
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