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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the test substance was ca. 261°C (Kintrup L, 2010b).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
261 °C

Additional information

Boiling point was determined according to OECD Guideline 103 and EU Method A.2.