Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point of the test substance was between -41 and 18°C (Kintrup L, 2010a).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
18 °C

Additional information

Melting point was determined according to OECD Guideline 102 and EU Method A.1.