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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
no
Type of method:
flask method
Key result
Water solubility:
3.9 g/L
Conc. based on:
test mat. (total fraction)
Incubation duration:
72 h
Temp.:
20 °C
pH:
ca. 3.5
Conclusions:
The water solubility of test substance was determined to be 3.9 g/L at 20°C, pH 3.5.

Description of key information

3.9 g/L at 20°C, pH 3.5

Key value for chemical safety assessment

Water solubility:
3.9 g/L
at the temperature of:
20 °C

Additional information

The determination was carried out by flask method according to OECD 105.