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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Two values for melting point are available in literature - 72-73°C and 79°C.
Technical requirement on product quality for melting point is 71.5 - 72.5°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
72 °C

Additional information

The value 72°C was chosen as key value for CSA.