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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
313.9 °C
Atm. press.:
99.2 kPa
Decomposition:
no

During heating the samples lost 82.8% and 84.4% of their mass. After the measurements samples were orange brown and molten. It might be possible that decomposition took place during boiling.

Description of key information

313.9 °C (OECD 103, A.3)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
314 °C

Additional information

The atmospheric pressure measured during the test was 99.2 kPa. Correction to normalized pressure is not required.