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Physical & Chemical properties

Boiling point

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Description of key information

From this Weight Of evidence approach we can conclude that the boiling point range is > 82 °C and < 84.1°C  at a pressure of 760 mmHg

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
83 °C

Additional information

Data on boiling point at atmospheric pressure 1013 hPa for diisopropylame are available in several peer-reviewed handbooks. From a Weight Of evidence approach we can conclude that the boiling point range is > 82 °C and < 84.1°C at atmospheric pressure 1013 hPa.