Registration Dossier
Registration Dossier
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EC number: 618-690-2 | CAS number: 90982-32-4
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
General advice: Never give anything by mouth to an unconscious person.
Inhalation: Move to fresh air. No hazards which require special first aid measures.
Skin contact: Take off contaminated clothing and shoes immediately. Wash off immediately with soap and plenty of water. In the case of skin irritation or allergic reactions see a physician. Wash contaminated clothing before re-use.
Eye contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. If eye irritation persists, consult a specialist.
Ingestion:Obtain medical attention. DO NOT induce vomiting unless directed to do so by a physician or poison control center. If victim is conscious: Rinse mouth with water.
Most important symptoms and effects, both acute and delayed
Symptoms: No cases of human intoxication are known and the symptoms of experimental intoxication are not known.
Indication of any immediate medical attention and special treatment needed
Treatment: Treat symptomatically.
Fire-fighting measures
Suitable extinguishing media: Water spray, Dry chemical, Foam, Carbon dioxide (CO2)
Extinguishing media which shall not be used for safety reasons: High volume water jet, (contamination risk)
Special hazards arising from the substance or mixture
Specific hazards during firefighting: Hazardous decomposition products formed under fire conditions. Carbon dioxide (CO2) Nitrogen oxides (NOx)
Advice for firefighters
Special protective equipment for firefighters:Wear full protective clothing and self-contained breathing apparatus.
Further information:Prevent fire extinguishing water from contaminating surface water or the ground water system. Collect contaminated fire extinguishing water separately. This must not be discharged into drains. Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations.
(on small fires) If area is heavily exposed to fire and if conditions permit, let fire burn itself out since water may increase the area contaminated. Cool containers/tanks with water spray.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Personal precautions: Control access to area. Keep people away from and upwind of spill/leak. Avoid dust formation. Avoid breathing dust. Use personal protective equipment. Refer to protective measures listed in sections 7 and 8.
Environmental precautions:
Prevent further leakage or spillage if safe to do so. Use appropriate container to avoid environmental contamination. Do not flush into surface water or sanitary sewer system. Do not allow material to contaminate ground water system. Local authorities should be advised if significant spillages cannot be contained. If the spill area is porous, the contaminated material must be collected for subsequent treatment or disposal. If the product contaminates rivers and lakes or drains inform respective authorities.
Methods and materials for containment and cleaning up
Methods for cleaning up: Clean up promptly by scoop or vacuum. Use approved industrial vacuum cleaner for removal. Shovel into suitable container for disposal. If spill area is on ground near valuable plants or trees, remove 5 cm of top soil after initial clean-up.
Handling and storage
Precautions for safe handling
Advice on safe handling: Provide appropriate exhaust ventilation at places where dust is formed. Wear personal protective equipment.
Avoid breathing dust. Avoid contact with skin, eyes and clothing. Wash hands thoroughly after handling. Remove and wash contaminated clothing before re-use. Do not store or consume food, drink or tobacco in areas where they may become contaminated with this material.
Advice on protection against fire and explosion: Keep away from heat and sources of ignition.
Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers: Store in original container. Keep containers tightly closed in a dry, cool and well-ventilated place. Store in a place accessible by authorized persons only. Keep out of the reach of children.
Advice on common storage: No special restrictions on storage with other products.
Other data: Stable under recommended storage conditions.
Specific end use(s): Technical product for formulation purpose only
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Control parameters:
If sub-section is empty then no values are applicable.
Exposure controls
Engineering measures: Ensure adequate ventilation, especially in confined areas.
Eye protection: Safety glasses with side-shields conforming to EN166
Hand protection:
Material: Nitrile rubber
Glove thickness: 0,3 mm
Glove length: Standard glove type.
Protection index: Class 6
Wearing time: > 480 min
The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. The suitability for a specific workplace should be discussed with the producers of the protective gloves. Gloves must be inspected prior to use. Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough. Gauntlets shorter than 35 cm long shall be worn under the combination sleeve. Before removing gloves clean them with soap and water.
Skin and body protection: Full protective clothing Type 5 (EN 13982-2)
Protective measures: All chemical protective clothing should be visually inspected prior to use. Clothing and gloves should be replaced in case of chemical or physical damage or if contaminated.
Hygiene measures: Dispose of rinse water in accordance with local and national regulations. For environmental protection remove and wash all contaminated protective equipment before re-use. When using do not eat, drink or smoke. Keep away from food, drink and animal feedingstuffs. Wash hands before breaks and immediately after handling the product.
Respiratory protection: Half mask with a particle filter P2 (EN 143)
Stability and reactivity
Reactivity:No hazards to be specially mentioned.
Chemical stability:The product is chemically stable under recommended conditions of storage, use and temperature.
Possibility of hazardous reactions: No dangerous reaction known under conditions of normal use. Polymerization will not occur. No decomposition if stored and applied as directed.
Conditions to avoid: To avoid thermal decomposition, do not overheat. Under severe dusting conditions, this material may form explosive mixtures in air.
Incompatible materials: No materials to be especially mentioned.
Hazardous decomposition products: Carbon oxides, Nitrogen oxides (NOx), Gaseous hydrogen chloride (HCl).
Disposal considerations
Waste treatment methods
Product:In accordance with local and national regulations. Must be incinerated in a suitable incineration plant holding a permit delivered by the competent authorities. The product should not be allowed to enter drains, water courses or the soil.
Contaminated packaging: Do not re-use empty containers.
European Waste Catalogue number: 020108: agrochemical waste containing dangerous substances
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
