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EC number: 259-105-7
CAS number: 54326-11-3
Description of First Aid Measures
Not expected to be a health hazard when used under normal conditions.
No treatment necessary under normal conditions of use. If symptoms persist, obtain medical advice.
Remove contaminated clothing. Flush exposed area with water and follow by washing with soap if available. If persistent irritation occurs, obtain medical attention.
Flush eye with copious quantities of water. If persistent irritation occurs, obtain medical attention.
Clean mouth with water and drink afterwards plenty of water. In general no treatment is necessary unless large quantities are swallowed, however, get medical advice.
Self-protection of the first aider
When administering first aid, ensure that you are wearing the appropriate personal protective equipment according to the incident, injury and surroundings.
Most important symptoms and effects, both acute and delayed
Ingestion may result in nausea, vomiting and/or diarrhoea.
Indication of any immediate medical attention and special treatment needed
Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Clear fire area of all non-emergency personnel.
Foam, water spray or fog. Dry chemical powder, carbon dioxide, sand or earth may be used for small fires only.
Unsuitable Extinguishing Media
Do not use water in a jet.
Special hazards arising from the substance or mixture
Hazardous combustion products may include: A complex mixture of airborne solid and liquid particulates and gases (smoke). Carbon monoxide. Unidentified organic and inorganic compounds.
Advice for firefighters
Proper protective equipment including chemical resistant gloves are to be worn; chemical resistant suit is indicated if large contact with spilled product is expected. Self-Contained Breathing Apparatus must be worn when approaching a fire in a confined space. Select fire fighter's clothing approved to relevant Standards (e.g. Europe: EN469).
Avoid contact with spilled or released material. Observe the relevant local and international regulations.
Personal Precautions, Protective Equipment and Emergency Procedures
Remove all sources of ignition.
For non emergency personnel: Avoid contact with skin and eyes.
For emergency responders: Avoid contact with skin and eyes.
Use appropriate containment to avoid environmental contamination. Prevent from entering drains, ditches or rivers by using appropriate barriers. Avoid subsoil penetration.
Methods and Material for Containment and Cleaning Up
Shovel into a suitable clearly marked container for disposal or reclamation in accordance with local regulations.
Use local exhaust ventilation if there is risk of inhalation. Carry out a risk assessment of local circumstances to help determine appropriate controls for safe handling, storage and disposal of this material.
Precautions for Safe Handling
Avoid prolonged or repeated contact with skin. Avoid inhaling vapour and/or mists. When handling product in containers (drums, sacks, pails, etc...), safety footwear should be worn and proper handling equipment should be used. Take precautionary measures against static discharges. Keep away from sources of ignition - No smoking.
Keep containers tightly closed and in a cool, well-ventilated place. Use properly labelled and closeable containers.
Conditions for safe storage, including any incompatibilities
Store in accordance with local regulations. Store in original container protected fromdirect sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
Keep in the original containers.
Carry out a risk assessment of local circumstances to help determine appropriate controls for safe handling, storage and disposal of this material.
Use local exhaust ventilation if there is risk of inhalation. When handling product in containers (drums, sacks, pails, etc...), safety footwear should be worn and proper handling equipment should be used.
Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink.
Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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