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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Reference substances

Reference substances

Currently viewing:
IUPAC name:
Yeast extract, Saccharomyces cerevisiae

Inventory

EC number:
283-294-5
EC name:
Saccharomyces cerevisiae, ext.
CAS number:
84604-16-0
Description:
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Saccharomyces cerevisiae, Saccharomycelaceae.
CAS number:
84604-16-0
Synonyms
Names:
Yeast extract
Identifier:
IUPAC name
Not applicable (UVCB)
Identifier:
IUPAC name
Saccharomyces Cerevisiae, ext
Identifier:
IUPAC name
Saccharomyces cerevisiae, ext.
Identifier:
IUPAC name
UVCB
Identifier:
IUPAC name
Yeast extract, Saccharomyces cerevisiae
Identifier:
other: Trade name
FNI
Identifier:
other: Molecular formula
Not applicable
Identifier:
other: Molecular formula
Not applicable (UVCB)
Identifier:
other: SMILES notation
Not applicable (UVCB)
Identifier:
other: Molecular formula
Not applicable, mixture
Identifier:
other: SMILES notation
Not applicable, mixture
Identifier:
other: Molecular formula
Not appropriate
Identifier:
other: SMILES notation
Not appropriate
Identifier:
other: InChl
Not appropriate
Identifier:
other: Molecular formula
Not relevant
Identifier:
other: Molecular formula
Unknown
Identifier:
other: SMILES notation
Unknown
Identifier:
other: InChl
Unknown
Identifier:
other: IECSC name
Yeast ferment (Saccharomyces cerevisiae) extract
Identifier:
other: Molecular formula
not applicable

Molecular and structural information

Molecular formula:
Not applicable as the substance is an UVCB
SMILES notation:
Not applicable
InChl:
Not applicable, mixture

Related substances

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Identifier:
CAS number
Identity:
8013-01-2
Identifier:
EC number
Identity:
232-387-9