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EC number: 283-294-5
CAS number: 84604-16-0
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Saccharomyces cerevisiae, Saccharomycelaceae.
Yeast Saccharomyces cerevisiae (SC) is ubiquitous in nature and
naturally occurring in all environmental compartments and animals. The
presence of living yeast (SC) in environmental compartments implies the
presence of dead yeast (SC) which composition can be compared to yeast
SC's extract. No toxicity of SC and SC’s extract is expected in all
Moreover, the macrocomposition of yeast extract, consisting of proteins,
carbohydrates and salt, corresponds to elements composing all organisms.
No toxicity of these elements is expected on environmental compartments.
Soil organisms are continuously and naturally exposed to SC and severe
effects on non-target soil populations and communities are considered
No toxicity of S. cerevisiae, extract, is expected on terrestrial
compartments and therefore, testing is not considered scientifically
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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