Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-051-3
CAS number: 77-71-4
Skin contact: After contact with skin, wash immediately with plenty of soap and water. If skin irritation persists, call a physician
Eye contact: Immediately flush eye(s) with plenty of water. If eye irritation persists, consult a specialist
Inhalation: No special precautions required
Ingestion: If swallowed, do not induce vomiting - seek medical advice. Immediately give large quantities of water to drink. Never give anything by mouth to an unconscious person
Suitable extinguishing media: Dry powder, Water spray, Foam
Specific hazards during fire fighting: Heating or fire can release toxic gas
Special protective equipment for fire-fighters: In the event of fire, wear self-contained breathing apparatus
Additional advice: Use water spray to cool unopened containers
Personal precautions: Use personal protective equipment
Environmental precautions: Prevent product from entering drains
Methods for cleaning up: Sweep up or vacuum up spillage and collect in suitable container for disposal
Safe handling advice: No special precautions required
Advice on protection against fire and explosion: Avoid dust formation. Take precautionary measures against static discharges
Requirements for storage areas and containers: Keep container tightly closed. To maintain product quality, do not store in heat or direct sunlight. Keep in a dry, cool and well ventilated
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again