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EC number: 203-777-6
CAS number: 110-54-3
After inhalation In case of unconsciousness bring patient into stable side position for transport.
After skin contact Instantly wash with water and soap and rinse thoroughly.
After eye contact Rinse opened eye for several minutes under running water.
After swallowing Do not induce vomiting; instantly call for medical help.
Suitable extinguishing agents
CO2, extinguishing powder or water spray. Fight larger fires with water spray or alcohol-resistant foam.
For safety reasons unsuitable extinguishing agents Water with a full water jet.
Protective equipment: No special measures required.
Person-related safety precautions: Wear protective equipment. Keep unprotected persons away.
Measures for environmental protection:
Do not allow product to reach sewage system or water bodies.
Prevent material from reaching sewage system, holes and cellars.
Inform respective authorities in case product reaches water or sewage system.
Measures for cleaning/collecting:
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Ensure adequate ventilation
Information for safe handling: Keep containers tightly sealed.
Information about protection against explosions and fires:
Keep ignition sources away - Do not smoke.
Protect against electrostatic charges.
Requirements to be met by storerooms and containers: Store in cool location.
Information about storage in one common storage facility: Not required.
Further information about storage conditions: Keep container tightly sealed.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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