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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Other quality assurance:
other: The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005
Type of method:
photocell detection
Key result
Boiling pt.:
209 °C
Atm. press.:
1 013 hPa

Details on measurements:

The measured boiling points were corrected automatically by the measurement system to an atmospheric pressure of 1013 hPa. The following results were obtained (1013 hPa):

1) measurement: 209 °C

2) measurement: 208 °C

Conclusions:
Boiling Point (OECD 103): 209 °C
Executive summary:

The boiling point was determined for the test item based on OECD 103 (according to Siwoloboff, using photocell detection). From duplicate measurements (209 °C; 208 °C) the boiling point was determined as the arithmetic mean value: 209 °C at 1013 hPa.

Description of key information

Boling point (OECD 103): 209 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209 °C

Additional information

The boiling point was determined for the test item based on OECD 103 (according to Siwoloboff, using photocell detection). From duplicate measurements (209 °C; 208 °C) the boiling point was determined as the arithmetic mean value: 209 °C at 1013 hPa.