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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Qualifier:
equivalent or similar to
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Version / remarks:
07
GLP compliance:
no
Other quality assurance:
other: The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005
Type of method:
closed cup
Remarks:
MP EN22719A/ ISO2719A
Key result
Flash point:
115 °C
Atm. press.:
1 013 hPa

Details on single measurements:

First measurement: 113.5 °C;

Second measurement: 116.5 °C;

Mean value: 115 °C

The correction to ambient pressure (1013 hPa) was accomplished automatically during measurements by the apparatus.

Interpretation of results:
GHS criteria not met
Conclusions:
Flash point (ISO 2719 / ASTMD 93-07) = 115°C at 1013 hPa
Executive summary:

The flash point for the submission substance was determined according to EU method A.9 using the Pensky-Martens closed cup method according to DIN EN ISO 2719 / ASTMD 93 -07. Two replicate measurements were performed, resulting in a mean flash point of 115°C at 1013 hPa.

Description of key information

Flash point (DIN-EN-ISO 2719 / ASTM D93-07): 115 °C

Key value for chemical safety assessment

Flash point at 101 325 Pa:
115 °C

Additional information

The flash point for the submission substance was determined according to EU method A.9 using the Pensky-Martens closed cup method according to DIN EN ISO 2719 / ASTMD 93 -07. Two replicate measurements were performed, resulting in a mean flash point of 115°C at 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.

Due to a flash point of 115°C, no classification requirements do apply with regard to "flammable liquids".