Registration Dossier
Registration Dossier
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EC number: 202-509-5 | CAS number: 96-48-0
Monitoring data
Administrative data
- Endpoint:
- monitoring data
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Study well documented, meets generally accepted scientific principles, acceptable for assessment
Data source
Reference
- Reference Type:
- publication
- Title:
- Volatile Components of Chickpea Cicer arietinum L.) Seed.
- Author:
- Rembold H et al.
- Year:
- 1 989
- Bibliographic source:
- Journ Agric Food Chem 37: 659-662.
Materials and methods
- Media:
- food
Test material
- Reference substance name:
- γ-butyrolactone
- EC Number:
- 202-509-5
- EC Name:
- γ-butyrolactone
- Cas Number:
- 96-48-0
- Molecular formula:
- C4H6O2
- IUPAC Name:
- dihydrofuran-2(3H)-one
- Details on test material:
- Butyrolactone
Constituent 1
Results and discussion
Any other information on results incl. tables
Butyrolactone has been identified as a naturally occuring compound in chickpeas (< 0.1 %).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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