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Environmental fate & pathways

Monitoring data

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Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
publication
Title:
Volatile Components of Chickpea Cicer arietinum L.) Seed.
Author:
Rembold H et al.
Year:
1989
Bibliographic source:
Journ Agric Food Chem 37: 659-662.

Materials and methods

Media:
food

Test material

Constituent 1
Chemical structure
Reference substance name:
γ-butyrolactone
EC Number:
202-509-5
EC Name:
γ-butyrolactone
Cas Number:
96-48-0
Molecular formula:
C4H6O2
IUPAC Name:
dihydrofuran-2(3H)-one
Details on test material:
Butyrolactone

Results and discussion

Any other information on results incl. tables

Butyrolactone has been identified as a naturally occuring compound in chickpeas (< 0.1 %).

Applicant's summary and conclusion