Registration Dossier

Environmental fate & pathways

Monitoring data

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Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
publication
Title:
Volatile Components of Chickpea Cicer arietinum L.) Seed.
Author:
Rembold H et al.
Year:
1989
Bibliographic source:
Journ Agric Food Chem 37: 659-662.

Materials and methods

Media:
food

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Butyrolactone

Results and discussion

Any other information on results incl. tables

Butyrolactone has been identified as a naturally occuring compound in chickpeas (< 0.1 %).

Applicant's summary and conclusion