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EC number: 228-085-1
CAS number: 6117-80-2
Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes and get medical attention if irritation persists.
Skin Contact: In case of contact, immediately flush skin with plenty of soap and water for at least 15 minutes. Get medical attention. Remove contaminated clothing and launder before reuse.
Ingestion: Do not induce vomiting. Slowly dilute with 1-2 glasses of water or milk and seek medical attention. Never give anything by mouth to an unconscious person.
Inhalation: No specific treatment is necessary since material is not likely to be hazardous by inhalation. If exposed to excessive levels of dust or fumes, remove to fresh air and get medical attention if cough or other symptoms develop.
Extinguishing Media: All standard firefighting media
Unusual Fire/Explosion Hazards: none known
Special Protective Equipment: Fire fighters should wear full protective clothing, including self-contained breathing
Personal Precautionary Measures: Use appropriate protective equipment.
Procedure for Cleaning/Absorption: Contain spill with sand or other inert materials.
Handling: Do not get on skin. Avoid contact with eyes. Wash thoroughly with soap and water after handling.
Storage: Keep containers tightly closed when not in use. Store in a cool, dry place, out of direct sunlight.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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