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Physical & Chemical properties

Melting point / freezing point

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Description of key information

 -78.6 °C at 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-78.6 °C

Additional information

The measurement was done by Differential scanning calorimetry (DSC). O'Neil, M.J. (ed.) reports a melting point of -79 °C, cited in HSDB database (peer reviewed). Both values are in line. so the measurement is considered as valid.