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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

A test according to the OECD Giudeline 103 yielded a boiling range of Sulfonic acids, C10 -21 alkane, Ph esters betwenn 300 °C and 400 °C at a standard atmospheric pressure (approximately 1013 hPa). But there is evidence, provided by visual observations, that the boiling is paralleled by the decomposition of the test item (Currenta, 2010).

Key value for chemical safety assessment

Additional information