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Physical & Chemical properties

Boiling point

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Description of key information

Weight of evidence: results from different independent sources leading to the conclusion that the boiling point is between 128.5 and 131.5 ºC (401.65 -404.65 K).

Key value for chemical safety assessment

Additional information

Weight of evidence: results from different independent sources such as peer reviewed and not peer reviewed secondary sources, company data and EPI Suite estimations. It is concluded that the boiling point is between 128.5 and 131.5 ºC (401.65 -404.65 K).