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Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
no data
GLP compliance:
not specified
Melting / freezing pt.:
-26 °C

Pressure not reported

Conclusions:
The melting point of dibenzylamine was measured at -26 °C.
Executive summary:

The melting point of dibenzylamine was measured at -26 °C.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Study period:
no data
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
no data
GLP compliance:
not specified
Melting / freezing pt.:
-25.6 °C

-25.6 °C till -26.6 °C; pressure not reported

Conclusions:
The melting point of dibenzylamine was measured at -25.6 °C.
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
no data
GLP compliance:
not specified
Melting / freezing pt.:
-26 °C

Pressure not reported

Conclusions:
The melting point of dibenzylamine was measured at -26 °C.

Description of key information

Three experimental studies (weight of evidence) assigned as Klimisch 2 studies (data from handbook or collection of data) concluded that the melting point of Dibenzylamine is -26°C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-26 °C

Additional information