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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
193 °C
Atm. press.:
100.9 kPa
Conclusions:
The boiling point of the test item was determined to be 193 °C at 100.9 kPa.
Executive summary:

An experimental study was performed to determine the boiling point according to EC Method A2 and OECD 103. The boiling point of the test item was determined to be 193 °C at 100.9 kPa.

Description of key information

The boiling point of the test item was determined to be 193 °C at 100.9 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
193 °C

Additional information

An experimental study was performed to determine the boiling point according to EC Method A2 and OECD 103. The boiling point of the test item was determined to be 193 °C at 100.9 kPa.