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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point was determined by application of EC Method A1/OECD 102 to dihydromyrcenol, giving a result of <-20 degrees C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

Measurement conducted under laboratory ambient conditions (NTP assumed)