Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Supercooling was observed down to -7.0°C before freezing.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
0 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. It is considered as a key study, and the result is retained as key data for purpose of CSA.