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Physical & Chemical properties

Viscosity

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Description of key information

At 20°C, the substance is a viscous liquid. Viscosity decreases with temperature. 

Key value for chemical safety assessment

Viscosity:
129 mm²/s (static)
at the temperature of:
20 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD method and under GLP, is available. It is considered as a key study, and the result is retained as key data for purpose of CSA.