Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

The determination was carried out in accordance with OECD Guideline for the Testing of Chemicals 102,  giving a result of -55°C at 1013.25hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-55 °C

Additional information