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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
pour point
Key result
Melting / freezing pt.:
36 °C
Atm. press.:
101 325 Pa
Remarks on result:
other: the pour point was determined

results from duplicate measurements: 36°C each.

Description of key information

pour point 36 °C (OECD 102, EU A.1)

Key value for chemical safety assessment

Additional information

Pour point at 101 325 Pa: 36°C