Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 605-399-0
CAS number: 165252-70-0
Table 1: Type and composition of buffer solutions
(specify kind of water if necessary)
Type of buffer (final molarity)
Disodium hydrogen orthophosphate dodecahydrate (13.8g) and citric acid monohydrate (6.45g) were dissolved in purified water (950ml) and the pH adjusted to 4.0 with 1M hydrochloric acid. The volume was adjusted to 1000 ml with purified water.
Potassium dihydrogen orthophosphate (3.4g) was dissolved in purified water (950ml). 1M sodium hydroxide (15ml) was added and the pH adjusted to 7.0 with 1M hydrochloric acid. The volume was adjusted to 1000ml with purified water.
Disodium tetraborate decahydrate (16.6g) and potassium dihydrogen orthophosphate (1.80g) were dissolved in purified water (950ml) and the pH adjusted to 9.0with 1M hydrochloric acid. The volume was adjusted to 1000ml with purified water.
Glycine (7.54g) and sodium chloride (5.84g) were dissolved in 1000 ml of purified water (Solution A). Sodium hydroxide (2.04g) was dissolved in 500ml of purified water (Solution B). Portions of Solution A and Solution B (51ml and 49ml respectively) were mixed thoroughly.
Glycine (7.54g) and sodium chloride (5.84g) were dissolved in 1000ml of purified water (Solution A). Sodium hydroxide (2.04g) was dissolved in 500ml of purified water (Solution B). Portions of Solution A and Solution B (7.5 ml and 92.5 ml respectively) were mixed thoroughly.
Table 2: Concentration (mg/l) of dinotefuran (parent
compound) with time at various pH values
Days of incubation
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again