Registration Dossier
Registration Dossier
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EC number: 220-618-6 | CAS number: 2835-95-2
Water solubility
Administrative data
Link to relevant study record(s)
Description of key information
The water solubility of 5-Amino-o-cresol was 4.11 g/L at 20±0.5°C and a pH value of 7.30, measured by flask method (OECD 105). It is considered as soluble (1000-10000 mg/L).
Key value for chemical safety assessment
- Water solubility:
- 4.11 g/L
- at the temperature of:
- 20 °C
Additional information
The water solubility of 5-Amino-o-cresol was determined by following the OECD guideline 105 (flask method) and the GLP.
The test material was added to double distilled water (1.5 g/30 mL). The test solutions were preincubated at 30±0.5 °C with constant stirring at 300 rpm.After 24, 48 and 72 h, flasks were reduced to test temperature (20±0.5°C) with stirring at 100 rpm. Samples were taken 24 h after transfer to the test temperature and analyzed byHPLC on a reversed-phase column with UV-detection.
The water solubility of 5-Amino-o-cresol was determined to be 4.11 g/L at 20±0.5°C and a pH value of 7.30, measured by flask method.
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