Registration Dossier
Registration Dossier
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EC number: 220-618-6 | CAS number: 2835-95-2
Vapour pressure
Administrative data
Link to relevant study record(s)
Description of key information
The vapour pressure of 5-Amino-o-cresol was 8.5 × 10(-6), 1.8 × 10(-5) and 5.9 X 10(-4) hPa at 20, 25 and 50°C respectively, calculated using the Antoine constants (OECD 104).
Key value for chemical safety assessment
- Vapour pressure:
- 0 hPa
- at the temperature of:
- 25 °C
Additional information
The vapour pressure of 5-Amino-o-cresol was determined following the OECD 104 test guideline and the GLP.
Vapour pressure of the test material was determined by effusion method (vapour pressure balance) within the temperature range of 50.3°C to 71°C.
The vapour pressure values for 20, 25 and 50°C were calculated, using the Antoine constants:
P (20°C) = 8.5 x 10- 6hPa
P (25°C) = 1.8 x 10- 5hPa
P (50°C) = 5.9 x 10- 4hPa
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