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EC number: 204-677-5
CAS number: 124-07-2
If you feel unwell, seek medical attention and show the label when possible. Get medical attention immediately. Wash out mouth with water.
If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting.
Chemical burns must be treated promptly by a physician. Flush contaminated skin with plenty of water. Wash contaminated clothing thoroughly
with water before removing it, or wear gloves. Continue to rinse for at least 10 minutes. Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes.
In case of fire, use water spray (fog), foam, dry chemical or CO2. Do not use water jet.
In a fire or if heated, a pressure increase will occur and the container may burst.
Put on appropriate personal protective equipment.
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
Absorb with an inert material.
Handle with care and dispose in a safe manner. Keep container tightly closed. Do not store above the following temperature: 30°C (86°F).
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk
assessment indicates this is necessary. Protective goggles. Wear suitable protective clothing.
The product is stable.
Contact your local Environmental Agency Office if in doubt. Incinerate waste materials.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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