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Physical & Chemical properties

Dissociation constant

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Administrative data

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Description of key information

Dissociation constant is 8.92 at 20 °C (J-MAFF Guideline (12-Nousan-No. 8147; Testing Guidelines for Pesticide Registration, Part 2-9-14, 2000), consistent with OECD 112 (1981).).

Key value for chemical safety assessment

Additional information

The pKa of the substance was determined using the spectrophotometric method.