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Physical & Chemical properties

Boiling point

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Description of key information

EEC-Directive 92/69 EEC, Part A, Methods for the determination of physico-chemical properties, A.2 "Boiling temperature", EEC Publication No. L383, December 1992. The extrapolated Boiling Point was determined to be 197 °C at 1002.1 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
197 °C

Additional information