Registration Dossier
Registration Dossier
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2,20:3,19-Dimethano-2,3,4a,5a,6a,7a,8a,9a,10a,11a, 12a,13a,14a,15a,16a,17a,19 ,20,21a,22a,23a,24a,25a,26a,27a,28a,29a,30a,31a,32a,33a,34a-dotriacontaazabispentaleno [1''',6''':5'',6'',7''] cycloocta[1'',2'',3'':3'',4'']pentaleno[1'',6'':5',6',7']cycloocta[1',2',3':3',4']pentaleno[1',6':5,6,7]cycloocta[1,2,3-gh:1',2',3'-g'h']cycloocta[1,2,3-cd:5,6,7-c'd']dipentalene-1,4,6,8,10,12,14,16,18,21,23,25,27,29,31,33-hexadecone, hexadecahydro-, stereoisomer,2,18:3,17-Dimethano-2,3, ,4a,5a,6a,7a,8a,9a,10a,11a,12a,13a,14a,15a,17,18,19a, 20a,21a,22a,23a,24a, 25a,26a,27a,28a,29a,30a-octacosaazabispentaleno[1''',6''':5'',6'',7'']cycloocta [1'',2'',3'':3'',4''] pentaleno[1'',6'':5',6',7']cycloocta[1',2',3':3',4']pentaleno[1',6':5,6,7]cycloocta[1,2,3-cd:1',2',3'-gh]pentalene-1,4,6,8,10,12,14,16,19,21,23,25,27,29-tetradecone, tetradecahydro-, stereoisomer, 1H,4H,12H,15H-2,14:3,13-Dimethano-5H,6H,7H,8H,9H,10H,11H,16H,17H,18H,19H,20H,21H,22H-2,3,4a,5a,6a,7a,8a,9a,10a,11a,13,14,15a,16a,17a,18a,19a,20a,21a,22a-eicosaazabispentaleno [1'',6'':5',6',7']cycloocta[1',2',3':3',4']pentaleno[1',6':5,6,7]cycloocta[1,2,3-cd:1',2',3'-gh]pentalene-1,4,6,8,10,12,15,17,19,21-decone, decahydro-, stereoisomer
EC number: 946-188-6 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
General - Consult a physician. Show this safety data sheet to the doctor in attendance. Move out of dangerous area.
Inhalation - Move person into fresh air. If not breathing, give artificial respiration. Consult a physician
Ingestion – Do not induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Eye contact - Flush eyes with water for at least 15 minutes and consult a physician.
Skin contact - Take off contaminated clothing and shoes immediately. Wash off with soap and plenty of water. Consult a physician.
Most important symptoms and effects, both acute and delayed
To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated.
Indication of any immediate medical attention and special treatment needed
No data available. Notes to physician: Treat symptomatically
Fire-fighting measures
Extinguishing media
Use water spray, foam, dry chemical, or carbon dioxide, ensuring appropriate for the surrounding environment.
Special hazards arising from the substance or mixture
Sulphur oxides.
Advice for firefighters
Wear self-contained breathing apparatus (SCBA) for fire fighting.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear respiratory protection. Avoid dust formation. Avoid breathing vapours, mist or gas. Ensure adequate ventilation.
Environmental precautions
Prevent further leakage or spillage if safe to do so. Do not let product enter drains.
Methods and material for containment and cleaning up
Sweep up and shovel. Keep in suitable, closed containers for disposal.
Handling and storage
Precautions for safe handling
Provide appropriate exhaust ventilation at places where dust is formed. Avoid inhalation of dust. Normal measures for preventive fire protection.
Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
Specific end use(s)
No data available.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
1. Technical protection measures
General industrial hygiene practice. Avoid contact with skim, eyes and clothing. Washing hands before breaks and immediately after handling the product
2. Skin protection
Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique (without touching glove's outer surface) to avoid skin contact
with this product. Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices. Wash and dry hands. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it.
3. Body protection
Choose body protection in relation to its type, to the concentration and amount of hazardous substances, and to the specific work-place., The type of protective equipment must be selected according to the concentration and amount of the hazardous substance at the specific workplace
4. Eye protection
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).
5. Respiratory protection
Where protection from nuisance levels of dusts are desired, use type N95 (US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Stability and reactivity
Reactivity: No data available.
Chemical stability: Stable under recommended storage conditions.
Possibility of hazardous reactions: No data available.
Conditions to avoid: No data available.
Incompatible materials: No data available.
Hazardous decomposition products: No data available
Disposal considerations
Disposal of residues or unused product: Transfer to a suitable container and arrange for collection by specialised disposal company.
Contaminated packaging: Dispose as unused product.
Other information: Dispose of in accordance with national and local regulations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
