Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the substance has been measured to be 399 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
399 °C

Additional information

In a GLP study conducted in accordance with OECD test guideline 103, a minor weight loss (19 %) was seen at 246 °C, with the majority lost at 399 °C.